A naturally existing bundle of powerful, densely packed nutrients that enhance health and protect our body from diseases. It’s generally derived from plant life. The original vitamin & minerals supplement.
According to Wikipedia, Spirulina is a biomass of cyanobacteria that can be consumed by humans and animals. The two species are Arthrospira platensis and A. maxima. Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food. It is also used as a feed supplement in the aquaculture, aquarium, and poultry industries.
Spirulina is a type of blue-green algae that grows in both salt and fresh water. It grows naturally in various alkaline lake water; therefore it’s very rich in alkaline which helps to decrease the acid level in the body. It may be one of the most nutrient-dense foods on earth.
Spirulina has a high protein and vitamin content, which makes it an excellent dietary supplement for people on vegetarian or vegan diets. Research suggests that spirulina has antioxidant and inflammation-fighting properties, as well as the ability to help regulate the immune system.
Spirulina is known as a nutrient-dense food as it is packed full of vitamins, including vitamins A, B, C, D, E, K and essential fatty acids, as well as a whole host of minerals such as calcium, magnesium, zinc and selenium. In particular, vitamin C and selenium are both antioxidants and help protect our cells and tissues from damage.
BENEFITS
– POWERFUL SOURCE OF PROTEIN
– INSTANT ENERGY BOOST
– DETOXIFY
– GREAT IMMUNE BOOSTER
– ANTI- STRESS
– GREAT BLOOD TONIC
Glass of fresh spirulina drink on table
Other Benefits
- It Purifies The Liver
- Lower Bad Cholesterol
- Reduce Anxiety
- Increase Metabolism
- Reduce Stress Naturally
- Source Of Essential Amino Acids
- Reduce Pain Sensitive
- Aids Depression Symptoms
- Improve Digestion
- Great Inti-Oxidant
